Here again use fresh herbs or the tomato peel twirled into a rose shape for garnishing the plate.Your salad dressing will be a mayonnaise based mixture. The first is a scrumptious crunchy green salad which can be paired with a protein like chopped eggs or slices of grilled chicken or a starch, perhaps diced potatoes or chick peas to make a complete meal. Mix well and refrigerate at least two hours before serving over the salad. Then slice some Red Onion or Vidalia Onions to place on top. Mix everything well and serve the salad on arranged beds of sprouts..Whichever herbs you choose, garnish the plate with fresh sprigs of the herb for added interest and colour. You will want a dressing with kick so, in your screw top jar mix 2 tablespoons of sesame oil, 2 tablespoons of cider vinegar, 1 tablespoon of freshly grated ginger, 2 tablespoons of orange juice and 1 teaspoon of soy sauce. Chop one green pepper with the ribs removed, 3 tablespoons of lovage or fresh spearmint, finely diced celery and spring onions or ramps sliced diagonally.

Use the same basic ingredients but from your kitchen garden substitute one tablespoon tarragon leaves and 2 teaspoons of snipped chives for the basil and oregano. Use your imagination and the different plants from your garden for an unending, delicious, living cuisine. Put a pretty garnish on each plate and you have a perfect summer meal. Here you should only use tarragon vinegar. This is a perfect salad to add seeds or nuts to for additional protein. In a blender, mix together the garbanzo beans with the remaining can water and the rest of the ingredients. You could use tarragon dressing to make the tomato salad a little different. You can add some cucumber slices and make a bed for the salad out of romaine leaves or any leaves you have grown in your vegetable gardens. Add 1

teaspoon of Chinese five spice powder, a tablespoon of finely chopped basil, ½ teaspoon of both lemon juice and salt, mash a clove of garlic, a pinch of dry mustard and black pepper and add it to your screw top jar with all the other ingredients.Hummus Recipe:1 12-oz can garbanzo beans1 clove garlic2 tbsp extra virgin olive oil2-3 tbsp tahini sauce (sesame paste) found in ethnic sections or gourmet storesjuice of 1 small lemon½ tsp saltDrain 1/3 of the water from the can of garbanzo beans into a small bowl. Be creative, use these as just examples and add a few personal touches, consider your vegetable garden as a living cuisine capable of any number of new twists. Do the same to two ripe avocados.A Chinese Tomato With Avocado SaladFor an entirely different taste and presentation try making a Tomato with Avocado salad with five spice Chinese powder.First peel and slice about 4 tomatoes.

A Crunchy Green Chinese SaladFor your green Chinese salad you will need 1 cup of Chinese salad leaves or any vegetable garden salad makings you have grown, or you have on hand. You will want to dress this simply with 1 clove of garlic chopped finely, 3 tablespoons of your fresh basil also finely chopped, 1 tablespoon each of lemon juice and olive oil (use only olive oil here), and some grinds of black pepper. Let the flavours blend for about 1-2 hours before using, and shake well before adding to the salad.Using Plants From Your Garden In A Tomato With Avocado Salad and Other Recipes.There are lovely ways to use plants from your garden in such things as tomato with avocado salad or a Chinese Salad using Chinese powder in the salad dressing. If desired, add small amount of the saved can water and blend to create a more fluid consistency. Shake the dressing until well combined then pour over the salad
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